Salmon in ginger and soy marinade
Sweet, salty and a little spicy: salmon fillets marinated in ginger syrup, soy sauce and sriracha, quickly cooked in the oven or on the barbecue.
- 22 min
- 4 servings
- Easy
Ingredients
- 4 salmon fillets (about 125 g each)
- 2 tbspginger syrup
- 2 tbspsoy sauce
- 2 tbspketchup
- 0.5 tbspsriracha or harissa
Method
- 1
Stir together the ginger syrup, soy sauce, ketchup and sriracha (or harissa).
- 2
Place the salmon in a dish, spoon over the marinade, cover and leave in the fridge for at least 2 hours.
- 3
Preheat the oven to 200 °C. Place the salmon on a lined baking tray and cook for 10–12 minutes, until the fish just flakes.
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