Slow cooker Dutch beef and onion stew (hachee)
Old-fashioned Dutch hachee with no effort: beef on a bed of onions and bacon, cooked gently for seven hours until it falls apart.
- 440 min
- 4 servings
- Easy
Ingredients
- 1 kgstewing beef (diced)
- 500 gonions (in chunks)
- 150 gbacon lardons
- 2 cloves
- 1 bouquet garni (e.g. bay leaf, thyme and parsley)
- to tastesalt and pepper
Method
- 1
Fry the bacon in a frying pan until crisp. Add the onions and fry for a few minutes until they start to soften.
- 2
Put the onions and bacon in the bottom of the slow cooker. Place the beef on top and season with salt, pepper and the cloves. Tuck the bouquet garni in between.
- 3
Do not add any water: the meat and onions release plenty of liquid. Put the lid on and cook on low for 7 hours.
- 4
Remove the bouquet garni and cloves. Stir well and taste for salt and pepper.
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