Barbecued chicken in yoghurt marinade
Super tender and full of flavour: chicken marinated for at least an hour in yoghurt with baharat, grilled on the barbecue in a few minutes.
- 20 min
- 2 servings
- Easy
Ingredients
- 400 gchicken breast or thighs (in strips)
- 100 mlyoghurt
- 1 tbspbaharat
- to tastesalt and pepper
Method
- 1
Stir together the yoghurt, baharat and some salt and pepper.
- 2
Stir the chicken through the marinade, cover and leave in the fridge for at least 1 hour.
- 3
Light the barbecue. Scrape most of the marinade off the chicken and grill for about 10 minutes until cooked through, turning regularly.
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